Celebrate Easter Sunday in style with an unforgettable seafood grill feast at Origin Grill, Shangri-La Hotel Singapore, happening only on 20 April 2025.
This exclusive brunch event is all about fire, smoke, and flavour — a premium dining experience featuring the finest grilled seafood and a decadent dessert finale.
👨🍳 What’s on the Menu?
– Caribbean Spiny Lobster Tail – grilled to smoky perfection
– Hokkaido Scallops – tender and charred just right
– Aquana Sustainable Murray Cod – buttery and melt-in-your-mouth
– Signature Carrot Cake Donut – with maple walnut gelato & carrot caramel
🌟 Why You Shouldn’t Miss This:
✔️ Premium seafood & sustainable ingredients
✔️ Expert grilling techniques that highlight natural flavours
✔️ A luxurious Easter brunch alternative
✔️ Unique dessert with a creative twist
✔️ Elegant ambiance at Shangri-La Hotel Singapore
📍 Event Details:
🗓️ Date: Sunday, 20 April 2025
🕑 Time: Brunch hours (check via reservation)
📌 Venue: Origin Grill, Shangri-La Hotel, Singapore
